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I fired off a email to someone who is in authority on U boats and everything about them, not sure if Ill get an email back but Im trying, this guy is very busy. Kristoff, if I get some real U boat recipes, Ill pm you with them first before I post them since you asked about them originally.
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I did see the link to the page that had the standard food loadout for Uboats but dont remember where I seen it at. If I had that list I could probably tell you some of the things they came up with, I know german recipes pretty well.
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For all you new england area sailors:
Magnetic Mussels
Boil about 16 mussels until they open. Drain off the water and arrange on a cookie sheet.
Spoon in about half a teaspoon of olive oil, same amount of white wine. and a quarter tab of butter.
Sprinkle with garlic powder and a small amount of parsley flakes.
Bake for 5 minutes after the butter has fully melted.
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bout time this got stickied gj all.
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already found it but thanks, dont look like my source will answer or can answer my question on u boat recipes while at sea. Too bad, would have been interesting.
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Great Thread... Being a Butcher in a gourmet Grocery store, I speak with Professional and hobby chefs everyday. I hardly try the recipes I hear, but I did this 1.
2 Pork Tenderloins (Filet Mignon of pork 
1 8oz Cream Cheese
Jalapeno Peppers
1 pound bacon
1. Butterfly the 2 pork tenderloins (assumingb they weigh about 1 to 1 1/2 pounds. This will allow them to lie flat.
2. Place 1 on you block, put an even layer of sliced Jalapenos.
3. Slice the cream cheese into thin slices and cover the Jalapenos.
4. Place the 2nd Pork Tendeloin on top, making a
sandwich if the two.
5. Tie the 2 togther, not overly tight, just tight enouch to hold them togther. I use about 4 pieces of twine. (Note: use butcher twine, or and cotton twine with NO nylon. I know this sounds obvious, but.... 
6. Lay out the pound of bacon on your block/counter in even rows, with the bacon slightly over lapping. Have the bacon lie longways away from you. Reserve 4 pieces and lie those on the 2 ends across the other bacon, with about 2 inches actually overlapping the bacon, and the rest sticking out on the ends. Do this about 2 inches from the bottom of the bacon.
7. Place the Tendeloins on the bacon and loop the 2 pieces on each end up around the ends of the tenderloins. Now roll Them in the rest of the bacon. If done right, The tenderloins should
be completely Wrapped in bacon, with the ends capped and tucked into the roll.
8. This Can be cooked on the grill, but my experience shows the oven to have a much more consistant and easier result. Cook at 425 for about 20 minutes, then reduce the heat to 375. Cook until the pork is done. Use a meat thermometer, and pull it out when it reaches 165 internal temperature. Make sure the thermometer is in the pork itself.
9. Let rest 15 minutes and slice. MMMMMMM
I don't often post here, but I read here a lot. I love SHIII and IL2 series, and many other games as well, but often have nothing new to add. Hope you try this recepe and enjoy.
Casper139
Baton Rouge, Louisiana
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Interesting combination, I do something similar but instead of the peppers or cream cheese I would put whole garlic cloves and several rings of onion and brown sugar in the middle, excellent recipe.
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Urlybirds sweet n sour snorkers ( sausages )
1lb of the best pork sausages you can find
1 large red onion
1 jar of mangoe chutney
liberal amounts of "worcestershire " sauce , ( I use Lee & Perrins )
chile peppers and garlic to taste
Part cook the sausages , then chop the onions peppers garlic together and mix in with the sausages, pour in the worcestershire sauce and mangoe chutney and simmer until the sausages are cooked through
Serve with jacket spuds or granary bread
Ubd
