1. #11
    Drunk, homeward bound, with a donner in each hand...now that's livin'

    foxyboy's kebab tips No.1 Always ask for "no salad, just sauce." That way they fill up the extra space with more meat. What is the point of salad anyway?

    foxyboy's kebab tips No.2 Buy two.
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  2. #12
    Ali Babba's in Troy, New York. Best Donner Kebab around mate. Be sure.

    Da Worfster
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  3. #13
    leitmotiv's Avatar Senior Member
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    Originally posted by foxyboy1964:
    Drunk, homeward bound, with a donner in each hand...now that's livin'

    foxyboy's kebab tips No.1 Always ask for "no salad, just sauce." That way they fill up the extra space with more meat. What is the point of salad anyway?

    foxyboy's kebab tips No.2 Buy two.
    The donner in some London spots looked like it had been around since the fall of Jerusalem---took brave men to order it up! My usual: drunk, homeward bound with a lamb in one hand and chicken in the other.
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  4. #14
    All Kebab`s I`ve ever had tasted good to me since I was always too drunk to tell the difference...
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  5. #15
    Originally posted by SeaFireLIV:
    All Kebab`s I`ve ever had tasted good to me since I was always too drunk to tell the difference...
    I can identify with that statement 110%


    Originally posted by Leitmotiv:
    My usual: drunk, homeward bound with a lamb in one hand and chicken in the other.
    Ah, we have a connoisseur among us
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  6. #16
    leitmotiv's Avatar Senior Member
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    The chicken was the result of being a Californian, what can I say?!
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  7. #17
    Originally posted by foxyboy1964:
    Drunk, homeward bound, with a donner in each hand...now that's livin'

    foxyboy's kebab tips No.1 Always ask for "no salad, just sauce." That way they fill up the extra space with more meat. What is the point of salad anyway?

    foxyboy's kebab tips No.2 Buy two.
    Excellent tips there. I hope our younger readers take note.
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  8. #18
    ffb's Avatar Banned
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    My favourite kababs were from a roadside vendor at Akrotiri in Cyprus.... circa 1980
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  9. #19
    I Prepared the Best Kebab when I did it in a Deep Fryer. It came really tasty.
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